Internets, have you noticed how anything caramel-related, is now salted? And if it's really fancy, it's sea salted. When did this become all the rage? Overnight, I think. I think there was a memo to all the cafes, bakeries, chocolatiers, and Trader Joe's of the world.
I'm not complaining. I like caramel. I like salt. I like the sea.
In fact I'm liking them all together. Right now. I can't stop liking them.
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